{"id":6289,"date":"2022-04-12T19:42:23","date_gmt":"2022-04-12T17:42:23","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6289"},"modified":"2022-04-12T19:42:24","modified_gmt":"2022-04-12T17:42:24","slug":"confiture-de-lait-facon-estelle","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/confiture-de-lait-facon-estelle\/","title":{"rendered":"Confiture de lait fa\u00e7on Estelle"},"content":{"rendered":"\n


R\u00e9dacteur Jip\u00e9<\/p>\n\n\n\n

Nombre de parts: 2
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 2 heures 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 litre de lait (demi-\u00e9cr\u00e9m\u00e9 de pr\u00e9f\u00e9rence)
400 gr de sucre semoule
1 gousse de vanille ou de l’essence de vanille<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Mettre le sucre, le lait et la vanille dans une casserole type cocotte sans couvercle.
Porter \u00e0 \u00e9bullition. Au premier bouillon, baisser le feu.<\/p>\n\n\n\n

Cuire ensuite 2 h10 \u00e0 feu tr\u00e8s doux (puissance 4 sur 12) en remuant \u00e0 toutes les 5 ou 10 minutes.
Le volume du liquide diminue d’une bonne moiti\u00e9, voire 2\/3.<\/p>\n\n\n\n

Lorsque le m\u00e9lange \u00e9paissira et fonce l\u00e9g\u00e8rement vers le beige. Tourner plus fr\u00e9quemment.
Tourner sans arr\u00eat les 10 derni\u00e8res minutes. Verser dans des pots en verre.<\/p>\n\n\n\n

Mettre au r\u00e9frig\u00e9rateur o\u00f9 la confiture terminera de s’\u00e9paissir.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jip\u00e9 Nombre de parts: 2Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 2 heures 10 minutes Ingr\u00e9dients:1 litre de lait (demi-\u00e9cr\u00e9m\u00e9 de pr\u00e9f\u00e9rence)400 gr de sucre semoule1 gousse de vanille ou de l’essence de vanille Pr\u00e9paration:Mettre le sucre, le lait … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6289","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6289"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6289\/revisions"}],"predecessor-version":[{"id":6290,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6289\/revisions\/6290"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}