{"id":6287,"date":"2022-04-12T19:41:19","date_gmt":"2022-04-12T17:41:19","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6287"},"modified":"2022-04-12T19:41:20","modified_gmt":"2022-04-12T17:41:20","slug":"confiture-de-framboises","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/confiture-de-framboises\/","title":{"rendered":"Confiture de framboises"},"content":{"rendered":"\n


R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts:
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
3 kg de framboises
3 kg de sucre<\/p>\n\n\n\n

Ustensile:
1 bassine \u00e0 confiture
1 moulin \u00e0 main (presse pur\u00e9e)
ou 1 mixer
1 \u00e9cumoire
1 louche
des pots<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Prenez des framboises tr\u00e8s m\u00fbres. Triez les framboises<\/p>\n\n\n\n

Passez les fruits dans le moulin \u00e0 main afin d’en obtenir une pur\u00e9e.<\/p>\n\n\n\n

Mettez les framboises dans la bassine. Portez \u00e0 \u00e9bullition.<\/p>\n\n\n\n

Lorsque celle ci commence ajoutez le sucre. M\u00e9langez avec l’\u00e9cumoire<\/p>\n\n\n\n

A la reprise de l’\u00e9bullition comptez 5 \u00e0 7 minutes. Continuez de m\u00e9langer d\u00e9licatement pendant l’\u00e9bullition.<\/p>\n\n\n\n

Mettez les en pots.<\/p>\n\n\n\n

Laissez refroidir avant de couvrir.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts:Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:3 kg de framboises3 kg de sucre Ustensile:1 bassine \u00e0 confiture1 moulin \u00e0 main (presse pur\u00e9e)ou 1 mixer1 \u00e9cumoire1 louchedes pots Pr\u00e9paration:Prenez des framboises tr\u00e8s m\u00fbres. Triez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6287","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6287"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6287\/revisions"}],"predecessor-version":[{"id":6288,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6287\/revisions\/6288"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}