R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes
Temps de marinage: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Sauce<\/span> Pr\u00e9paration<\/strong>: D\u00e9coupez le rosbif en tranches moyennes. Faites chauffer de l’huile dans une po\u00eale. Trempez la viande dans la sauce et laissez l\u00e0 s’impr\u00e9gner.<\/p>\n\n\n\n Dressage<\/strong>: Notes <\/strong>: R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutesTemps de marinage: 15 minutes Ingr\u00e9dients:500 g de rosbif3 gousses d’ail2 cuillers \u00e0 soupe d\u2019huile Sauce5 cl de sauce de soja18 g de sucre1\/2 cuiller \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-6267","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6267"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6267\/revisions"}],"predecessor-version":[{"id":6268,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6267\/revisions\/6268"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de rosbif
3 gousses d’ail
2 cuillers \u00e0 soupe d\u2019huile<\/p>\n\n\n\n
5 cl de sauce de soja
18 g de sucre
1\/2 cuiller \u00e0 soupe de sak\u00e9
1\/2 cuiller \u00e0 caf\u00e9 de jus de citron
Sel et poivre<\/p>\n\n\n\n
Versez la sauce soja, le sak\u00e9 et le sucre dans une casserole.
Salez et poivrez.
Portez \u00e0 \u00e9bullition jusqu’\u00e0 ce que la sauce \u00e9paississe puis laissez refroidir.
Ajoutez le jus de citron et m\u00e9langez.<\/p>\n\n\n\n
Pelez et r\u00e2pez l’ail.
Salez et poivrez la viande.
Enduisez-la d\u2019ail r\u00e2p\u00e9.
Laissez reposer pendant une quinzaine de minutes.<\/p>\n\n\n\n
Faites dorer les tranches de viande des deux c\u00f4t\u00e9s.<\/p>\n\n\n\n
Servez avec des nouilles japonaises ou du riz vapeur.<\/p>\n\n\n\n
Recette japonaise\u00a0:Gy\u00fb no tataki<\/p>\n","protected":false},"excerpt":{"rendered":"