R\u00e9dacteur Jaime<\/p>\n\n\n\n
Nombre de personnes: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson : 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Dans la m\u00eame cocotte, faire rissoler les lardons avec une cuiller de saindoux, jusqu’\u00e0 ce qu’ils soient croquants. Ajouter les salsifis et poursuivre la cuisson 20 minutes \u00e0 couvert.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jaime Nombre de personnes: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson : 2 heures Ingr\u00e9dients :1,5 kg de viande de boeuf \u00e0 braiser400 g de lardons fum\u00e9s2 bo\u00eetes de salsifis2 cuillers \u00e0 soupe de saindoux,2 cuillers \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-6263","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6263"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6263\/revisions"}],"predecessor-version":[{"id":6264,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6263\/revisions\/6264"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,5 kg de viande de boeuf \u00e0 braiser
400 g de lardons fum\u00e9s
2 bo\u00eetes de salsifis
2 cuillers \u00e0 soupe de saindoux,
2 cuillers \u00e0 soupe de farine
2 cuillers \u00e0 soupe de moutarde \u00e0 l’ancienne
50 cl de vin rouge
1 bouquet garni
Sel et du poivre.<\/p>\n\n\n\n
Couper la viande en cubes.
Saupoudrer la viande de farine.
Faire chauffer 1 cuill\u00e8re \u00e0 soupe de saindoux dans une cocotte en fonte.
Y saisir la viande de tous les c\u00f4t\u00e9s.
Retirer la viande.<\/p>\n\n\n\n
Ajouter les morceaux de viande.
Verser le vin rouge, le bouquet garni.
Salez et poivrez.
Couvrir et laisser mijoter 1h30 \u00e0 feu doux.<\/p>\n\n\n\n