R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Saisir les pav\u00e9s au beurre 2 minutes de chaque cot\u00e9. Dressage<\/strong>: Breuvage<\/strong>: Notes<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:4 pav\u00e9s de filet de b\u0153uf200 g de morbier25 cl de cr\u00e8me fra\u00eeche.Lait Pr\u00e9paration:Pr\u00e9parez la sauce:D\u00e9taillez le Morbier en fines lamelles.Faites les fondre dans une casserole … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-6259","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6259"}],"version-history":[{"count":3,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6259\/revisions"}],"predecessor-version":[{"id":6262,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6259\/revisions\/6262"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 pav\u00e9s de filet de b\u0153uf
200 g de morbier
25 cl de cr\u00e8me fra\u00eeche.
Lait<\/p>\n\n\n\n
Pr\u00e9parez la sauce:
D\u00e9taillez le Morbier en fines lamelles.
Faites les fondre dans une casserole avec un peu de beurre et un filet de lait.
Ajoutez la cr\u00e8me et m\u00e9langez
Faites r\u00e9duire sans faire bouillir la cr\u00e8me.<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Dressez les pav\u00e9s sur assiettes et nappez les de sauce.
Accompagnez ce plat avec des topinambours ou du brocoli.<\/p>\n\n\n\n
Ch\u00e2teau-Chalon (Jura)<\/p>\n\n\n\n
Vous pouvez ajouter une goutte de marc dans la sauce, du Jura de pr\u00e9f\u00e9rence.<\/p>\n","protected":false},"excerpt":{"rendered":"