R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 2 heures 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites dorer s\u00e9par\u00e9ment les entrec\u00f4tes au beurre. Mouillez avec le vinaigre et laissez r\u00e9duire de moiti\u00e9. Couvrez et faites cuire \u00e0 feux doux pendant 2 heures.<\/p>\n\n\n\n Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 2 heures 15 minutes Ingr\u00e9dients:2 entrec\u00f4tes de 500 g pi\u00e8ces100 g de lard demi sel6 filets d’anchois140 g de cornichons2 gros oignons1 dl de vinaigre de vin2 dl … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-6255","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6255"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6255\/revisions"}],"predecessor-version":[{"id":6256,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6255\/revisions\/6256"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 entrec\u00f4tes de 500 g pi\u00e8ces
100 g de lard demi sel
6 filets d’anchois
140 g de cornichons
2 gros oignons
1 dl de vinaigre de vin
2 dl d’eau
50 g de beurre
1 bouquet de persil<\/p>\n\n\n\n
Pelez et hachez les oignons.
Coupez les cornichons en rondelles \u00e9paisses.
Taillez la poitrine en lardons\/<\/p>\n\n\n\n
D\u00e9posez-les dans une cocotte longue et ajoutez les oignons.
Couvrez et laissez cuire tr\u00e8s doucement pendant 10 minutes.<\/p>\n\n\n\n
Ajoutez l’eau et les cornichons, les anchois et les lardons et le persil.<\/p>\n\n\n\n
Servez dans le plat avec des pommes de terre vapeur<\/p>\n\n\n\n
Bourgueil (Val de Loire)<\/p>\n","protected":false},"excerpt":{"rendered":"