{"id":6247,"date":"2022-04-12T15:24:29","date_gmt":"2022-04-12T13:24:29","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6247"},"modified":"2022-04-12T15:24:29","modified_gmt":"2022-04-12T13:24:29","slug":"emince-de-boeuf-au-paprika","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/emince-de-boeuf-au-paprika\/","title":{"rendered":"Eminc\u00e9 de b\u0153uf au paprika"},"content":{"rendered":"\n

R\u00e9dacteur NOUNE<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
600 gr de rumsteak
10 g d’huile de tournesol soit une cuill\u00e8re \u00e0 soupe
2 oignons
1 petite cuill\u00e8re de vin blanc
1 cuill\u00e8re \u00e0 caf\u00e9 de sel et poivre
1 cuill\u00e8re \u00e0 soupe de moutarde
paprika<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
D\u00e9couper la viande en lamelles
Chauffer l’huile saisir les morceaux de viande puis les retirer
D\u00e9glacer avec le vin blanc<\/p>\n\n\n\n

Ajouter les oignons finement \u00e9minc\u00e9s plus la moutarde sel et poivre
Laisser r\u00e9duire \u00e0 petit feu<\/p>\n\n\n\n

R\u00e9chauffer le tout jusqu’\u00e0 \u00e9bullition en saupoudrant de paprika.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur NOUNE Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:600 gr de rumsteak10 g d’huile de tournesol soit une cuill\u00e8re \u00e0 soupe2 oignons1 petite cuill\u00e8re de vin blanc1 cuill\u00e8re \u00e0 caf\u00e9 de sel et poivre1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-6247","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6247"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6247\/revisions"}],"predecessor-version":[{"id":6248,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6247\/revisions\/6248"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}