R\u00e9dacteur Gpepe<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 3 heures<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Faire dorer les morceaux de viande \u00e0 feu vif. Faire cuire doucement, casserole ouverte, pendant 90 minutes.<\/p>\n\n\n\n Ajouter ensuite les carottes et les navets, \u00e9pluch\u00e9s et coup\u00e9s en rondelles, une r\u00e2pure de noix de muscade. Dressage <\/strong>: Breuvage <\/strong>: R\u00e9dacteur Gpepe Nombre de personnes : 6Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 3 heures Ingr\u00e9dients :1.2 kg de poitrine de b\u0153uf1 pied de veau1 kg de carottes600 gr de navets2.5 dl bouillon1 bouquet garni2.5 dl bi\u00e8re blonde; … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-6231","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6231"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6231\/revisions"}],"predecessor-version":[{"id":6232,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6231\/revisions\/6232"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1.2 kg de poitrine de b\u0153uf
1 pied de veau
1 kg de carottes
600 gr de navets
2.5 dl bouillon
1 bouquet garni
2.5 dl bi\u00e8re blonde; sel
Poivre
Noix de muscade
Oignons.<\/p>\n\n\n\n
Mettre \u00e0 revenir dans le beurre les oignons \u00e9minc\u00e9s.<\/p>\n\n\n\n
Ajouter le pied de veau.
Mouiller avec le bouillon et la bi\u00e8re.
Saler, poivrer
Mettre le bouquet garni.<\/p>\n\n\n\n
Laisser cuire \u00e0 petit feu pendant 90 minutes encore.<\/p>\n\n\n\n
Servir accompagn\u00e9 de pommes de terre \u00e0 la vapeur<\/p>\n\n\n\n
Bi\u00e8res Duvel (Belgique)<\/p>\n","protected":false},"excerpt":{"rendered":"