R\u00e9dacteur Jack
Recette philippine<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 10 minutes
Temps de marinage: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: \u00c9pluchez le gingembre et coupez-le en petits morceaux. M\u00e9langez dans un saladier le gingembre, le jus de citron, la sauce soja et l\u2019huile de s\u00e9same. \u00c9pluchez les oignons et \u00e9mincez-les. Portez \u00e0 feu vif pendant 3 \u00e0 5 minutes. Dressage<\/strong>: R\u00e9dacteur JackRecette philippine Nombre de parts: 4Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 10 minutesTemps de marinage: 30 minutes Ingr\u00e9dients:450 g de viande de b\u0153uf de type rumsteack2 cuill\u00e8res \u00e0 soupe d\u2019huile1 racine de gingembre1 citron vert4 cuill\u00e8res \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-6225","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6225"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6225\/revisions"}],"predecessor-version":[{"id":6226,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6225\/revisions\/6226"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
450 g de viande de b\u0153uf de type rumsteack
2 cuill\u00e8res \u00e0 soupe d\u2019huile
1 racine de gingembre
1 citron vert
4 cuill\u00e8res \u00e0 soupe de sauce soja
1 cuill\u00e8re \u00e0 soupe d\u2019huile de s\u00e9same
2 gros oignons rouges<\/p>\n\n\n\n
D\u00e9taillez le b\u0153uf en fines lani\u00e8res.<\/p>\n\n\n\n
Pressez le citron vert et r\u00e9cup\u00e9rez le jus.<\/p>\n\n\n\n
Faites y mariner le b\u0153uf pendant 30 minutes.<\/p>\n\n\n\n
Faites chauffer de l’huile dans une po\u00eale et faites y dorer les oignons.
Lorsque les oignons sont dor\u00e9s, ajoutez le b\u0153uf sans la marinade.<\/p>\n\n\n\n
Avant de couper le feu, ajoutez la marinade.
Laissez chauffer 2 minutes puis servez chaud.<\/p>\n\n\n\n
Accompagnez ce plat de riz.<\/p>\n","protected":false},"excerpt":{"rendered":"