R\u00e9dacteur Gpepe<\/p>\n\n\n\n
Nombre de personnes: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 2 heure 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Faire revenir la viande dans le beurre jusqu’\u00e0 ce qu’elle soit bien dor\u00e9e. Couvrir et laisser cuire durant 2h30.<\/p>\n\n\n\n D\u00e9couvrir en fin de cuisson si n\u00e9cessaire pour r\u00e9duire la sauce.<\/p>\n\n\n\n Dressage <\/strong>: Breuvage <\/strong>: R\u00e9dacteur Gpepe Nombre de personnes: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 2 heure 30 minutes Ingr\u00e9dients :1 kg de b\u0153uf \u00e0 bourguignon1 L de cidre1 oignon1 feuille de laurier30 g de beurre50 g de farineSel et poivre Pr\u00e9paration :Coupez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-6223","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6223"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6223\/revisions"}],"predecessor-version":[{"id":6224,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6223\/revisions\/6224"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de b\u0153uf \u00e0 bourguignon
1 L de cidre
1 oignon
1 feuille de laurier
30 g de beurre
50 g de farine
Sel et poivre<\/p>\n\n\n\n
Coupez la viande en cubes
\u00c9mincer l’oignon.<\/p>\n\n\n\n
Ajouter l’oignon, saupoudrer de farine m\u00e9langer et laisser cuire 2 minutes.
Mouiller avec le cidre.<\/p>\n\n\n\n
Servir avec des pommes de terre \u00e0 l’anglaise<\/p>\n\n\n\n
Cidre brut (Normandie)<\/p>\n","protected":false},"excerpt":{"rendered":"