R\u00e9dacteur Jack<\/p>\n\n\n\n
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 1 heures 35 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> D\u00e8s que celle-ci donne de grosses bulles d\u00e9posez les figues dans la bassine. R\u00e9duisez le feu. Retirez la vanille. Laissez refroidir avant la mise en pot.<\/p>\n\n\n\n Notes :<\/strong> R\u00e9dacteur Jack Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 1 heures 35 minutes Ingr\u00e9dients :1,5 kg de figues fra\u00eeches1 kg de sucre1 gousse de vanille25 cl d’eau Pr\u00e9paration :Lavez et essuyez d\u00e9licatement les figues. Versez dans la bassine … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6217","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6217"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6217\/revisions"}],"predecessor-version":[{"id":6218,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6217\/revisions\/6218"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,5 kg de figues fra\u00eeches
1 kg de sucre
1 gousse de vanille
25 cl d’eau<\/p>\n\n\n\n
Lavez et essuyez d\u00e9licatement les figues. Versez dans la bassine \u00e0 confiture l’eau et le sucre.
Ajoutez la gousse de vanille. Couvrez avec l’eau. Portez \u00e0 \u00e9bullition.<\/p>\n\n\n\n
Maintenez \u00e0 petits bouillons pendant 1 heure 30 minutes.<\/p>\n\n\n\n
Les figues doivent devenir translucides
Comme pour les autres confitures faites attention de ne refermer que des pots froids.<\/p>\n","protected":false},"excerpt":{"rendered":"