R\u00e9dacteur Jack<\/p>\n\n\n\n
Pour 4 \u00e0 5 pots de 500 g
Temps de pr\u00e9paration : 1\/2 heure
Temps de cuisson : 40 minutes + \u00e9bullition<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Dans la bassine \u00e0 confiture faites un sirop \u00e9pais. Versez 20 cl d’eau, ajoutez le sucre et le jus du citron vert. Ajoutez les morceaux d’ananas. Lorsque la confiture \u00e0 la consistance souhait\u00e9e \u00e9cumez et versez dans les pots. R\u00e9dacteur Jack Pour 4 \u00e0 5 pots de 500 gTemps de pr\u00e9paration : 1\/2 heureTemps de cuisson : 40 minutes + \u00e9bullition Ingr\u00e9dients :1 kg de pulpe d’ananas750 g de sucre1 citron vert Pr\u00e9paration :Choisissez un ananas bien m\u00fbr. D\u00e9talliez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6215","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6215"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6215\/revisions"}],"predecessor-version":[{"id":6216,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6215\/revisions\/6216"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de pulpe d’ananas
750 g de sucre
1 citron vert<\/p>\n\n\n\n
Choisissez un ananas bien m\u00fbr. D\u00e9talliez le en ne conservant que la pulpe.
(\u00f4tez l’\u00e9corce et la partie centrale).<\/p>\n\n\n\n
Portez \u00e0 \u00e9bullition \u00e0 feux doux sans remuer.<\/p>\n\n\n\n
A la reprise de l’\u00e9bullition baissez le feu.
Faites cuire pendant 40 minutes.<\/p>\n\n\n\n
Laissez refroidir et couvrez.<\/p>\n","protected":false},"excerpt":{"rendered":"