{"id":6211,"date":"2022-04-12T14:35:12","date_gmt":"2022-04-12T12:35:12","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6211"},"modified":"2022-04-12T14:35:13","modified_gmt":"2022-04-12T12:35:13","slug":"confiture-dabricots","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/confiture-dabricots\/","title":{"rendered":"Confiture d’abricots"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 10 pots
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
3,5 kg d’abricots
3 kg de sucre
75 cl d’eau<\/p>\n\n\n\n

Ustensile utile:
1 thermom\u00e8tre \u00e0 confiture
1 bassine \u00e0 confiture
1 \u00e9cumoire
1 louche
des pots<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Choisissez des abricots m\u00fbrs \u00e0 point. Lavez et s\u00e9chez les abricots
Coupez les en deux et retirez les noyaux<\/p>\n\n\n\n

Mettez dans une bassine \u00e0 confiture l’eau et le sucre.
Portez \u00e0 \u00e9bullition et surveillez pour atteindre le petit boul\u00e9.
(entre 110\u00b0 et 115\u00b0 voir lexique).<\/p>\n\n\n\n

Ajoutez les fruits. Remuez-les d\u00e9licatement avec une \u00e9cumoire afin qu’il n’adh\u00e8rent pas au fond de la bassine.
Ne les \u00e9crasez pas.<\/p>\n\n\n\n

Gardez l’\u00e9bullition et faite cuire pendant 15 minutes.<\/p>\n\n\n\n

Retire alors les abricots avec l’\u00e9cumoire et r\u00e9servez-les dans une terrine. Faites r\u00e9duire le sirop pendant une dizaine de minutes.<\/p>\n\n\n\n

Replongez les abricots dans le sirop et faites cuire encore quelques minutes.<\/p>\n\n\n\n

V\u00e9rifiez l’\u00e9paisseur de sirop et mettez en pots.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 10 potsTemps de pr\u00e9paration: 30 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:3,5 kg d’abricots3 kg de sucre75 cl d’eau Ustensile utile:1 thermom\u00e8tre \u00e0 confiture1 bassine \u00e0 confiture1 \u00e9cumoire1 louchedes pots Pr\u00e9paration:Choisissez des abricots m\u00fbrs \u00e0 point. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6211","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6211"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6211\/revisions"}],"predecessor-version":[{"id":6212,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6211\/revisions\/6212"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}