R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de parts: 24
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Bien travailler le beurre, le miel et le sel, y incorporer doucement la farine<\/p>\n\n\n\n Travailler pour obtenir une p\u00e2te lisse.<\/p>\n\n\n\n Former une boule<\/p>\n\n\n\n L’abaisser \u00e0 1\/2 cm d’\u00e9paisseur<\/p>\n\n\n\n D\u00e9couper \u00e0 l’emporte pi\u00e8ce pour faire des g\u00e2teaux ronds de la taille d’un fond de verre normal.<\/p>\n\n\n\n Faire cuire \u00e0 feu doux pendant 15 minutes et retirer d\u00e8s que les sabl\u00e9s prennent couleur.<\/p>\n\n\n\n Notes\u00a0:<\/strong> R\u00e9dacteur Moana Nombre de parts: 24Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:120 g de beurre75 g de miel liquide1 pinc\u00e9e de sel250 g de farine Pr\u00e9paration:Pr\u00e9chauffer le four \u00e0 180\u00b0C (th-6). Bien travailler le beurre, le miel … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6198","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6198"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6198\/revisions"}],"predecessor-version":[{"id":6199,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6198\/revisions\/6199"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
120 g de beurre
75 g de miel liquide
1 pinc\u00e9e de sel
250 g de farine<\/p>\n\n\n\n
Pr\u00e9chauffer le four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n
Garder dans une bo\u00eete herm\u00e9tique.<\/p>\n","protected":false},"excerpt":{"rendered":"