R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 10
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration :<\/strong> Ajoutez la noix de coco. Faites cuire \u00e0 four moyen 180\u00b0C (th-6) jusqu’\u00e0 ce qu’ils soient blonds mais pas secs.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Rina Nombre de parts: 10Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:3 blancs + 1 pinc\u00e9e de sel175 g de sucre200 g de noix de coco r\u00e2p\u00e9e. Pr\u00e9paration :Au batteur \u00e9lectrique:Battez blancs, sel et sucre jusqu’\u00e0 ce … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6196","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6196"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6196\/revisions"}],"predecessor-version":[{"id":6197,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6196\/revisions\/6197"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 blancs + 1 pinc\u00e9e de sel
175 g de sucre
200 g de noix de coco r\u00e2p\u00e9e.<\/p>\n\n\n\n
Au batteur \u00e9lectrique:
Battez blancs, sel et sucre jusqu’\u00e0 ce que le m\u00e9lange soit mousseux, mais encore coulant.<\/p>\n\n\n\n
Formez des boulettes, grosses comme un \u0153uf ou des rochers.<\/p>\n\n\n\n
le temps de cuisson est approximatif.<\/p>\n","protected":false},"excerpt":{"rendered":"