R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 100
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes
Temps de repos: 12 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Ajoutez l’anis puis incorporez la farine \u00e0 la spatule, avec pr\u00e9caution.<\/p>\n\n\n\n Beurrez et farinez la plaque de cuisson du four. Dressez les petits g\u00e2teaux sur la plaque \u00e0 l’aide d’une poche \u00e0 douille unie.<\/p>\n\n\n\n Laissez reposer une nuit.<\/p>\n\n\n\n Pr\u00e9chauffez votre four \u00e0 150\u00b0C (th-5). Enfournez 10 minutes environ.<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dacteur Bunny Nombre de parts: 100Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutesTemps de repos: 12 heures Ingr\u00e9dients:500 g de sucre6 \u0153ufs30 g de graines d’anis600 g de farine Pr\u00e9paration:Dans une jatte blanchissez les \u0153ufs en les travaillant au … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6188","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6188"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6188\/revisions"}],"predecessor-version":[{"id":6189,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6188\/revisions\/6189"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de sucre
6 \u0153ufs
30 g de graines d’anis
600 g de farine<\/p>\n\n\n\n
Dans une jatte blanchissez les \u0153ufs en les travaillant au fouet avec le sucre pendant une dizaine de minutes.
Le m\u00e9lange doit s’\u00e9claircir, devenir mousseux et former le ruban.<\/p>\n\n\n\n
Laissez refroidir hors du four.
Vous pouvez gardez ces petits fours quelques jours dans une boite herm\u00e9tique.<\/p>\n","protected":false},"excerpt":{"rendered":"