R\u00e9dacteur Eden<\/p>\n\n\n\n
Nombre de parts: 30-40
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes
Temps de trempage: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans une jatte battez le beurre mou avec le sucre. Ajoutez les \u0153ufs un \u00e0 un puis la farine tamis\u00e9e. Pr\u00e9chauffez votre four \u00e0 200\u00b0C th6-7. Beurrez la plaque de cuisson du four.<\/p>\n\n\n\n A l’aidez d’une cuiller \u00e0 caf\u00e9 disposez des petits tas de pr\u00e9paration sur la plaque du four. Dressage:<\/strong> R\u00e9dacteur Eden Nombre de parts: 30-40Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutesTemps de trempage: 15 minutes Ingr\u00e9dients:150 g de beurre125 g de sucre2 \u0153ufs150 g de farine80 g de raisins secsarmagnac Pr\u00e9paration:Faites tremper les raisins dans de l’armagnac … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6184","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6184"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6184\/revisions"}],"predecessor-version":[{"id":6185,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6184\/revisions\/6185"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
150 g de beurre
125 g de sucre
2 \u0153ufs
150 g de farine
80 g de raisins secs
armagnac<\/p>\n\n\n\n
Faites tremper les raisins dans de l’armagnac (ou de l’eau) 15 minutes
Les \u00e9goutter.<\/p>\n\n\n\n
Malaxez et ajoutez les raisins.<\/p>\n\n\n\n
\u00c9crasez-les un peu. Enfournez 8 \u00e0 10 minutes.<\/p>\n\n\n\n
Laissez refroidir hors du four ou porte ouverte si vous les voulez tr\u00e8s cuits.
Ils se conservent bien dans une bo\u00eete en fer.<\/p>\n","protected":false},"excerpt":{"rendered":"