R\u00e9dacteur lola<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes
Temps de r\u00e9frig\u00e9ration: 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faire fondre \u00e0 feu doux<\/p>\n\n\n\n Lorsque le m\u00e9lange commence \u00e0 blondir ajouter le bol d’amandes.<\/p>\n\n\n\n Surveiller la cuisson, jusqu’\u00e0 ce que le m\u00e9lange soit bien dor\u00e9.<\/p>\n\n\n\n \u00c9taler sur une plaque, avec le dos d’une cuill\u00e8re r\u00e9partir uniform\u00e9ment les amandes et laisser refroidir 2 heures au r\u00e9frig\u00e9rateur avant de d\u00e9couper et d\u00e9guster.<\/p>\n\n\n\n Miam, miam<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur lola Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutesTemps de r\u00e9frig\u00e9ration: 2 heures Ingr\u00e9dients:500 gr de sucre en poudre3 cuillers \u00e0 soupe d’eau2 ou 3 cuillers \u00e0 soupe de miel1 bol d’amandes Pr\u00e9paration:Dans une casserole, … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6182","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6182"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6182\/revisions"}],"predecessor-version":[{"id":6183,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6182\/revisions\/6183"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 gr de sucre en poudre
3 cuillers \u00e0 soupe d’eau
2 ou 3 cuillers \u00e0 soupe de miel
1 bol d’amandes<\/p>\n\n\n\n
Dans une casserole, mettre l’eau, le sucre et le miel<\/p>\n\n\n\n