{"id":6180,"date":"2022-04-12T13:49:56","date_gmt":"2022-04-12T11:49:56","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6180"},"modified":"2022-04-12T13:49:57","modified_gmt":"2022-04-12T11:49:57","slug":"navettes-a-la-fleur-doranger","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/navettes-a-la-fleur-doranger\/","title":{"rendered":"Navettes \u00e0 la fleur d’oranger"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes: 30 pi\u00e8ces
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes
Temps de repos: 120 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
750 g de farine
375 g de sucre en poudre
70 de beurre
2 cuillers \u00e0 soupe d’eau de fleur d’oranger
3 oeufs
Le zeste r\u00e2p\u00e9 d’un citron
1 grand verre d’eau<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Sur le plan de travail formez un puits avec la farine. Mettez au milieu le beurre ramolli, le sucre, le zeste du citron, l’eau de fleur d’oranger, les \u0153ufs et l’eau. P\u00e9trissez le tout.<\/p>\n\n\n\n

Farinez le plan de travail et roulez la p\u00e2te en forme de boudins. D\u00e9taillez-les en navettes.<\/p>\n\n\n\n

Beurrez une plaque de cuisson et d\u00e9posez dessus les navettes.
Laissez reposer 120 minutes.<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 210\u00b0 C (th-7). Enfournez 15 minutes.<\/p>\n\n\n\n

Laissez refroidir avant de servir.<\/p>\n\n\n\n

Boisson:<\/strong>
Clairette de Die (Vall\u00e9e du Rh\u00f4ne)<\/p>\n\n\n\n

Note:<\/strong>
Ces navettes se conservent longtemps dans une boite en fer<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes: 30 pi\u00e8cesTemps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutesTemps de repos: 120 minutes Ingr\u00e9dients:750 g de farine375 g de sucre en poudre70 de beurre2 cuillers \u00e0 soupe d’eau de fleur d’oranger3 oeufsLe zeste r\u00e2p\u00e9 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6180","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6180"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6180\/revisions"}],"predecessor-version":[{"id":6181,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6180\/revisions\/6181"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}