R\u00e9dacteur : Jack<\/p>\n\n\n\n
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> \u00c9gouttez les amandes et \u00e9pluchez les. Passez les \u00e0 l’eau froide et s\u00e9chez les. Battez les blancs d\u2019\u0153ufs en neige tr\u00e8s ferme. Dans une jatte m\u00e9langez la poudre d’amande, le sucre et les zestes de citron. Incorporez d\u00e9licatement les blancs en neige.<\/p>\n\n\n\n Pr\u00e9chauffez votre four \u00e0 180\u00b0 C th-6.<\/p>\n\n\n\n Confectionnez de petits palets ronds et disposez les sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Enfournez 20 minutes.<\/p>\n\n\n\n Notes :<\/strong> R\u00e9dacteur : Jack Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients :1 kg d’amandes fra\u00eeches d\u00e9cortiqu\u00e9es700 g de sucre9 blancs d\u2019\u0153ufsLe zeste de 3 citronsAmandes effil\u00e9es Pr\u00e9paration :Blanchissez les amandes \u00e0 l’eau bouillante.Hors feux mais toujours dans l’eau … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6172","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6172"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6172\/revisions"}],"predecessor-version":[{"id":6173,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6172\/revisions\/6173"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg d’amandes fra\u00eeches d\u00e9cortiqu\u00e9es
700 g de sucre
9 blancs d\u2019\u0153ufs
Le zeste de 3 citrons
Amandes effil\u00e9es<\/p>\n\n\n\n
Blanchissez les amandes \u00e0 l’eau bouillante.
Hors feux mais toujours dans l’eau laisser reposer 5 minutes<\/p>\n\n\n\n
Passez les au mixer.<\/p>\n\n\n\n
D\u00e9corez chaque palet d’un demi amande effil\u00e9e.<\/p>\n\n\n\n
Vous pouvez utilisez directement de la poudre d’amande.
Les macarons doivent juste dorer<\/p>\n","protected":false},"excerpt":{"rendered":"