R\u00e9dacteur Jack<\/p>\n\n\n\n
Pour 50 langues de chat
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 8 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Beurrez une plaque allant au four.<\/p>\n\n\n\n Dans une jatte m\u00e9langez le beurre fondu et le sucre. Travaillez au fouet \u00e9lectrique pendant quelques minutes.<\/p>\n\n\n\n Ajoutez les blancs d’\u0153ufs un \u00e0 un sans cesser de battre. Incorporez la vanille et la farine Versez la p\u00e2te dans une poche munie d’une douille ronde moyenne (5 mn.) Enfournez 8 minutes<\/p>\n\n\n\n D\u00e9collez les langues de chats au couteau alors qu’elles sont encore chaudes<\/p>\n\n\n\n Notes :<\/strong> R\u00e9dacteur Jack Pour 50 langues de chatTemps de pr\u00e9paration : 10 minutesTemps de cuisson : 8 minutes Ingr\u00e9dients :125 g beurre ramolli200 g de sucre glace5 blancs d’\u0153ufs\u00bd cuill\u00e8re \u00e0 caf\u00e9 de vanille liquide200 g de farine Pr\u00e9paration :Pr\u00e9chauffez le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6166","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6166"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6166\/revisions"}],"predecessor-version":[{"id":6167,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6166\/revisions\/6167"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
125 g beurre ramolli
200 g de sucre glace
5 blancs d’\u0153ufs
\u00bd cuill\u00e8re \u00e0 caf\u00e9 de vanille liquide
200 g de farine<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 210\u00b0 C (th 7).<\/p>\n\n\n\n
le m\u00e9lange doit \u00eatre homog\u00e8ne<\/p>\n\n\n\n
Dressez des b\u00e2tonnets de 7 cm sur la plaque<\/p>\n\n\n\n
Les langues de chat se conservent tr\u00e8s bien dans une bo\u00eete en fer<\/p>\n","protected":false},"excerpt":{"rendered":"