R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de parts: 40
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 45 minutes
Temps de repos: 3 min<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans une jatte, m\u00e9langez les ingr\u00e9dients dans l’ordre. Travaillez le m\u00e9lange.<\/p>\n\n\n\n Beurrez un moule de 20 cm X 30 cm. Enfournez 45 minutes.<\/p>\n\n\n\n Sortez le moule du four et couvrez le 3 minutes. D\u00e9moulez. Laissez refroidir.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Moana Nombre de parts: 40Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 45 minutesTemps de repos: 3 min Ingr\u00e9dients:200 g de farine1 grain de sel1 cuiller \u00e0 caf\u00e9 de levure25 g de sucre en poudre150 g d’amandes grossi\u00e8rement hach\u00e9es175 g … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6164","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6164"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6164\/revisions"}],"predecessor-version":[{"id":6165,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6164\/revisions\/6165"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de farine
1 grain de sel
1 cuiller \u00e0 caf\u00e9 de levure
25 g de sucre en poudre
150 g d’amandes grossi\u00e8rement hach\u00e9es
175 g de dattes grossi\u00e8rement hach\u00e9es
325 g de miel liquide ou non
25 cl d’huile
3 \u0153ufs battus<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 150\u00b0 C th-5.<\/p>\n\n\n\n
Versez la pr\u00e9paration dedans.<\/p>\n\n\n\n
D\u00e9coupez-le en gros cubes.
Gardez dans une boite herm\u00e9tique pour que les g\u00e2teaux restent moelleux.<\/p>\n","protected":false},"excerpt":{"rendered":"