R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 5 minute<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans une casserole, portez 10 cl d\u2019eau \u00e0 \u00e9bullition avec le glucose et le sucre. Montez les blancs d\u2019\u0153ufs en neige. Versez le sirop bouillant sur les blancs en continuant de battre. Saupoudrez un moule de sucre glace, versez la guimauve, lissez et saupoudrez \u00e0 nouveau de sucre glace. Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 5 minute Ingr\u00e9dients:440 g de sucre en poudre2 blancs d\u2019\u0153ufs4 feuilles de g\u00e9latine30 g de glucose2 cuillers \u00e0 soupe d\u2019eau de rose1 cuiller \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6162","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6162"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6162\/revisions"}],"predecessor-version":[{"id":6163,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6162\/revisions\/6163"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
440 g de sucre en poudre
2 blancs d\u2019\u0153ufs
4 feuilles de g\u00e9latine
30 g de glucose
2 cuillers \u00e0 soupe d\u2019eau de rose
1 cuiller \u00e0 soupe de sucre glace<\/p>\n\n\n\n
Mettez la g\u00e9latine \u00e0 ramollir dans de l\u2019eau froide. Essorez-les en les pressant entre vos mains.
Faites chauffer l\u2019eau de rose et mettez la g\u00e9latine \u00e0 fondre.<\/p>\n\n\n\n
Faites bouillir jusqu\u2019\u00e0 ce que la temp\u00e9rature atteigne 130 \u00b0C (gros boulet); utilisez un thermom\u00e8tre de cuisine.<\/p>\n\n\n\n
Incorporez la g\u00e9latine.<\/p>\n\n\n\n
Laissez s\u00e9cher 12 h avant de couper la guimauve en morceaux et de d\u00e9guster.<\/p>\n\n\n\n
Recette simple mais n\u00e9cessitant un thermom\u00e8tre sp\u00e9cial tr\u00e8s utile aussi pour le caramel.<\/p>\n","protected":false},"excerpt":{"rendered":"