R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 12
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 13.15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Au dernier moment ajoutez les p\u00e9pites de chocolat.<\/p>\n\n\n\n Sur le plan de travail farin\u00e9, abaissez la p\u00e2te sur 2 cm d’\u00e9paisseur.<\/p>\n\n\n\n D\u00e9taillez les scones puis disposez-les sur une plaque \u00e0 p\u00e2tisserie beurr\u00e9e recouverte de papier sulfuris\u00e9.<\/p>\n\n\n\n Pr\u00e9chauffez le four \u00e0 200\u00b0C (th 6-7).<\/p>\n\n\n\n Enfournez 15 minutes.<\/p>\n\n\n\n En fin de cuisson sortez la plaque du four et laissez refroidir.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 12Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 13.15 minutes Ingr\u00e9dients:260 g farine25 g beurre3\/4 sachet levure chimique40 g sucre10 cl de lait1 \u0153uf1 grosse pinc\u00e9e sel20 g noix concass\u00e9es1 poign\u00e9e de p\u00e9pites de chocolat Pr\u00e9paration:Dans … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6160","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6160"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6160\/revisions"}],"predecessor-version":[{"id":6161,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6160\/revisions\/6161"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
260 g farine
25 g beurre
3\/4 sachet levure chimique
40 g sucre
10 cl de lait
1 \u0153uf
1 grosse pinc\u00e9e sel
20 g noix concass\u00e9es
1 poign\u00e9e de p\u00e9pites de chocolat<\/p>\n\n\n\n
Dans un saladier m\u00e9langez la farine, le sel, le sucre, la levure et les noix.
Ajoutez le lait, le beurre fondu et l’\u0153uf. La p\u00e2te doit \u00eatre souple et homog\u00e8ne.<\/p>\n\n\n\n
Ces scones pourront se garder quelques jours dans une bo\u00eete en fer.<\/p>\n","protected":false},"excerpt":{"rendered":"