R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 12
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Lavez et essuyez les fraises. Coupez-les en morceaux.<\/p>\n\n\n\n Dans un bol, m\u00e9langez la farine avec le sucre glace et les amandes en poudre.<\/p>\n\n\n\n Faites fondre le beurre. M\u00e9langez intimement.<\/p>\n\n\n\n Battez les blancs d’\u0153ufs en neige avec une pinc\u00e9e de sel. Incorporez-les au m\u00e9lange.<\/p>\n\n\n\n Versez la p\u00e2te dans les moules \u00e0 financiers. Enfoncez un morceau de fraises au centre de chacun d’eux.<\/p>\n\n\n\n Enfournez 10 \u00e0 15 minutes.<\/p>\n\n\n\n Dressage :<\/strong> Notes :<\/strong> R\u00e9dacteur Jack Nombre de parts : 12Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients :125 g de beurre80 g de farine200 de sucre glace125 g d’amande en poudre4 blancs d\u2019\u0153ufs100 g de fraises Pr\u00e9paration :Pr\u00e9chauffez votre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6158","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6158"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6158\/revisions"}],"predecessor-version":[{"id":6159,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6158\/revisions\/6159"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
125 g de beurre
80 g de farine
200 de sucre glace
125 g d’amande en poudre
4 blancs d\u2019\u0153ufs
100 g de fraises<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n
D\u00e9moulez ti\u00e8de et d\u00e9gustez.<\/p>\n\n\n\n
Vous pouvez les garder quelques jours dans une bo\u00eete m\u00e9tallique.<\/p>\n","protected":false},"excerpt":{"rendered":"