R\u00e9dacteur Sylvie AUTUN<\/p>\n\n\n\n
Nombre de parts: 20
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes
Temps de repos: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Ajouter le beurre fondu puis la farine et la levure.<\/p>\n\n\n\n Malaxer avec les doigts et rajouter le chocolat cass\u00e9 en petits morceaux, les amandes (on peut aussi rajouter des raisins secs, noix, noix de p\u00e9kan, noisettes, fruits confits \u2026.)<\/p>\n\n\n\n Laisser reposer pendant 1\/4 h au frais.<\/p>\n\n\n\n Faire des petites boules de p\u00e2te dans le creux de la main (de la taille d’une balle de ping-pong) les aplatir en les posant sur la plaque de cuisson du four.<\/p>\n\n\n\n Pr\u00e9chauffer votre four \u00e0 180\u00b0 C th6. Faire cuire \u00e0 four pendant 10 minutes.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Sylvie AUTUN Nombre de parts: 20Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutesTemps de repos: 15 minutes Ingr\u00e9dients :200 g de cassonade (sucre roux)150 g de sucre blanc2 \u0153ufs200 g de beurre450 g de farine1 sachet de levure … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6146","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6146"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6146\/revisions"}],"predecessor-version":[{"id":6147,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6146\/revisions\/6147"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de cassonade (sucre roux)
150 g de sucre blanc
2 \u0153ufs
200 g de beurre
450 g de farine
1 sachet de levure chimique
200 g de chocolat cass\u00e9 en petits morceaux,
1 sachet de pralin\u00e9 ou d’amandes cass\u00e9es en petits grains.<\/p>\n\n\n\n
M\u00e9langer les 2 sucres et les \u0153ufs.<\/p>\n\n\n\n
Ils durcissent en se refroidissant et se conservent tr\u00e8s bien.<\/p>\n","protected":false},"excerpt":{"rendered":"