R\u00e9dacteur goose<\/p>\n\n\n\n
Pour 30 \u00e0 40 congolais selon grosseur
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 15-20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Cuire \u00e0 four moyen 180\u00b0C (Th-6) pendant 15 \u00e0 20 minutes, jusqu\u2019\u00e0 obtenir une belle couleur blonde.<\/p>\n\n\n\n A la sortie du four, laisser tasser les congolais quelques minutes sur la plaque, puis les mettre \u00e0 refroidir sur une grille.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur goose Pour 30 \u00e0 40 congolais selon grosseurTemps de pr\u00e9paration : 10 minutesTemps de cuisson : 15-20 minutes Ingr\u00e9dients :4 blancs d\u2019\u0153ufs250 g de sucre glace250 g de noix de coco r\u00e2p\u00e9e1 pinc\u00e9e de sel Pr\u00e9paration :M\u00ealer ensemble le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6142","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6142"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6142\/revisions"}],"predecessor-version":[{"id":6143,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6142\/revisions\/6143"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 blancs d\u2019\u0153ufs
250 g de sucre glace
250 g de noix de coco r\u00e2p\u00e9e
1 pinc\u00e9e de sel<\/p>\n\n\n\n
M\u00ealer ensemble le sucre glace et la noix de coco r\u00e2p\u00e9e. Dans un bassin \u00e0 blancs, mettre une pinc\u00e9e de sel sur les blancs d\u2019\u0153ufs et les battre en neige tr\u00e8s ferme.
Y incorporer progressivement et intimement le m\u00e9lange coco\/sucre \u00e0 la spatule.
Sur une plaque couverte d\u2019un papier de cuisson, dresser des petits tas \u00e0 la cuill\u00e8re.<\/p>\n\n\n\n