R\u00e9dacteur Eden<\/p>\n\n\n\n
Nombre de parts: 20
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes
Temps de repos: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> R\u00e9duisez-les en poudre. Ajoutez la cr\u00e8me fra\u00eeche et le sucre en poudre.<\/p>\n\n\n\n Mettez la pr\u00e9paration sur feu doux pour les faire brunir.<\/p>\n\n\n\n Lorsque le m\u00e9lange \u00e0 la consistance souhait\u00e9e, versez sur une plaque beurr\u00e9e. Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Eden Nombre de parts: 20Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutesTemps de repos: 15 minutes Ingr\u00e9dients:150 g d’amandes d\u00e9cortiqu\u00e9es150 g de cr\u00e8me fra\u00eeche \u00e9paisse150 g de sucre en poudre Pr\u00e9paration:Plongez les amandes dans de l’eau bouillante pendant … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6140","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6140"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6140\/revisions"}],"predecessor-version":[{"id":6141,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6140\/revisions\/6141"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
150 g d’amandes d\u00e9cortiqu\u00e9es
150 g de cr\u00e8me fra\u00eeche \u00e9paisse
150 g de sucre en poudre<\/p>\n\n\n\n
Plongez les amandes dans de l’eau bouillante pendant 2 minutes. \u00c9gouttez-les puis rincez-les \u00e0 l’eau froide\/
\u00d4tez leur peau brune.<\/p>\n\n\n\n
Aplatissez \u00e0 la spatule. Attendez environ 15 minutes
D\u00e9coupez le caramel en une vingtaine de morceaux quand il est encore ti\u00e8de.<\/p>\n\n\n\n
A conserver dans une bo\u00eete herm\u00e9tique m\u00e9tallique et \u00e0 consommer dans les 8 jours.<\/p>\n\n\n\n
Si vous pr\u00e9f\u00e9rez les caramels tendres, ne la laissez pas trop brunir.<\/p>\n","protected":false},"excerpt":{"rendered":"