R\u00e9dacteur Noune<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes
Temps de repos: 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Laisser reposer au r\u00e9frig\u00e9rateur pendant au moins 2 heures.<\/p>\n\n\n\n \u00c9taler finement et d\u00e9couper en petits rectangles. Plonger dans la friture et retirer quand les beignets sont dor\u00e9s.<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Noune Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutesTemps de repos: 2 heures Ingr\u00e9dients :2 \u0153ufs,2 cuiller\u00e9es \u00e0 soupe de cr\u00e8me2 cuiller\u00e9es \u00e0 soupe de sucre2 cuiller\u00e9es \u00e0 soupe d’huileune pinc\u00e9e de sel1\/2 paquet de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6138","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6138"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6138\/revisions"}],"predecessor-version":[{"id":6139,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6138\/revisions\/6139"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 \u0153ufs,
2 cuiller\u00e9es \u00e0 soupe de cr\u00e8me
2 cuiller\u00e9es \u00e0 soupe de sucre
2 cuiller\u00e9es \u00e0 soupe d’huile
une pinc\u00e9e de sel
1\/2 paquet de levure
1 sachet de sucre vanill\u00e9
de la farine<\/p>\n\n\n\n
M\u00e9langer tous les ingr\u00e9dients et ajouter assez de farine une texture identique \u00e0 une p\u00e2te \u00e0 tarte.<\/p>\n\n\n\n
Saupoudrer de sucre glace<\/p>\n\n\n\n
Une recette toute simple pour faire des beignets l\u00e9gers et toujours r\u00e9ussis
On peut \u00e9galement parfumer avec du rhum ou de la fleur d’oranger ou autre\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"