R\u00e9dacteur Jack<\/p>\n\n\n\n
40 biscuits
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 15 minutes
Temps de repos : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Dans une jatte, blanchissez les jaunes avec 125 g de sucre. Ajoutez alors le reste du sucre et la farine. Battez les blancs en neige. Incorporez les \u00e0 la p\u00e2te sans les casser.Beurrez et farinez une plaque de cuisson. Enfournez 15 minutes environ. A la fin de la cuisson, sortez les du four et laissez les refroidir.<\/p>\n\n\n\n Note :<\/strong> R\u00e9dacteur Jack 40 biscuitsTemps de pr\u00e9paration : 15 minutesTemps de cuisson : 15 minutesTemps de repos : 20 minutes Ingr\u00e9dients :7 \u0153ufs225 g de sucre150 g de farine80 g de f\u00e9cule1 cuiller \u00e0 soupe de vanille liquideBeurre et farineSucre glace … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-6130","post","type-post","status-publish","format-standard","hentry","category-biscuits-confiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6130"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6130\/revisions"}],"predecessor-version":[{"id":6131,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6130\/revisions\/6131"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
7 \u0153ufs
225 g de sucre
150 g de farine
80 g de f\u00e9cule
1 cuiller \u00e0 soupe de vanille liquide
Beurre et farine
Sucre glace<\/p>\n\n\n\n
S\u00e9parez les blancs des jaunes.<\/p>\n\n\n\n
M\u00e9langez soigneusement. Ajoutez alors, en pluie, la f\u00e9cule tout en remuant constamment. Ajoutez la vanille liquide. Pr\u00e9chauffez votre four \u00e0 150\u00b0 C (th-5).<\/p>\n\n\n\n
A l’aide d’une poche d\u00e9posez des petits tas de p\u00e2te en leur donnant une forme allong\u00e9e.
Saupoudrez de sucre glace.<\/p>\n\n\n\n
Ces biscuits se conserveront dans une boite herm\u00e9tique.<\/p>\n","protected":false},"excerpt":{"rendered":"