{"id":6120,"date":"2022-04-12T13:06:44","date_gmt":"2022-04-12T11:06:44","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6120"},"modified":"2022-04-12T13:06:45","modified_gmt":"2022-04-12T11:06:45","slug":"tatin-de-navets","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/tatin-de-navets\/","title":{"rendered":"Tatin de navets"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
12 petits navets
100 g de beurre
2 cuill\u00e8res \u00e0 soupe de sucre en poudre
1 cuill\u00e8re \u00e0 caf\u00e9 de paprika
1 cuill\u00e8re \u00e0 caf\u00e9 de 4 \u00e9pices
1 p\u00e2te bris\u00e9e pr\u00eate \u00e0 l’emploi (voire 2 selon la taille)
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
\u00c9pluchez les navets. Coupez les en 4.
Faites les revenir avec 50 g de beurre et 1 cuill\u00e8re \u00e0 soupe de sucre semoule pendant 15 minutes.<\/p>\n\n\n\n

Ajoutez le paprika et le 4 \u00e9pices. Salez et poivrez. M\u00e9langez.<\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C (th 6).
Dans 4 petits moules \u00e0 tarte antiadh\u00e9sifs partagez les 50 g de beurre restant.
Saupoudrez du reste de sucre. Disposez les morceaux de navet.<\/p>\n\n\n\n

D\u00e9coupez 4 cercles de la taille des moules dans la p\u00e2te bris\u00e9e. Recouvrez les moules de fa\u00e7on herm\u00e9tique.
Enfournez 15 \u00e0 20 minutes.<\/p>\n\n\n\n

Dressage\u00a0:<\/strong>
D\u00e9moulez \u00e0 la sortie du four. Servir aussit\u00f4t<\/p>\n\n\n\n

Notes :<\/strong>
Accompagne les gibiers \u00e0 plumes, les confits.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:12 petits navets100 g de beurre2 cuill\u00e8res \u00e0 soupe de sucre en poudre1 cuill\u00e8re \u00e0 caf\u00e9 de paprika1 cuill\u00e8re \u00e0 caf\u00e9 de 4 \u00e9pices1 p\u00e2te … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6120","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6120"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6120\/revisions"}],"predecessor-version":[{"id":6121,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6120\/revisions\/6121"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}