R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 55 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Ajoutez le bouillon et le vinaigre. Faites cuire \u00e0 feu moyen pendant 20 minutes.<\/p>\n\n\n\n Pendant ce temps faites blanchir les lardons \u00e0 l’eau bouillante pendant 2 minutes. Pr\u00e9chauffez votre four \u00e0 200\u00b0 C (th6-7).<\/p>\n\n\n\n Beurrez le moule et foncez la p\u00e2te. Disposez sur le fond les lardons et les d\u00e9s de fromage. Enfournez 30 minutes.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 55 minutes Ingr\u00e9dients:1 p\u00e2te feuillet\u00e9e400 g d’\u00e9chalotes grises1 cuiller \u00e0 soupe de beurre1 cuiller \u00e0 soupe de sucre semoule25 cl de bouillon de volaille4 cuillers \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6118","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6118"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6118\/revisions"}],"predecessor-version":[{"id":6119,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6118\/revisions\/6119"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 p\u00e2te feuillet\u00e9e
400 g d’\u00e9chalotes grises
1 cuiller \u00e0 soupe de beurre
1 cuiller \u00e0 soupe de sucre semoule
25 cl de bouillon de volaille
4 cuillers \u00e0 soupe de vinaigre de vin rouge
200 g de lardons fum\u00e9s
250 g de mozzarella
10 g de beurre<\/p>\n\n\n\n
Pelez les \u00e9chalotes. Dans une sauteuse, faites-les \u00e9tuver au beurre pendant 3 minutes.
Ajoutez ensuite le sucre, m\u00e9langez et faites caram\u00e9liser.<\/p>\n\n\n\n
D\u00e9taillez la mozzarella en petits d\u00e9s.<\/p>\n\n\n\n
Remplissez avec les \u00e9chalotes.<\/p>\n\n\n\n
Ce plat peut se d\u00e9guster en entr\u00e9e chaude ou en accompagnement de viande rouge r\u00f4tie.<\/p>\n","protected":false},"excerpt":{"rendered":"