{"id":6112,"date":"2022-04-12T13:01:12","date_gmt":"2022-04-12T11:01:12","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6112"},"modified":"2022-04-12T13:01:13","modified_gmt":"2022-04-12T11:01:13","slug":"saute-de-fenouil-a-la-tomate","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/saute-de-fenouil-a-la-tomate\/","title":{"rendered":"Saut\u00e9 de fenouil \u00e0 la tomate"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
2 beaux bulbes de fenouil (ou 3 petits)
3 cuill\u00e8res \u00e0 soupe d’huile d’olive
1 oignon pel\u00e9
1 gousse d’ail \u00e9cras\u00e9e
1 cuill\u00e8re \u00e0 caf\u00e9 de graines de fenouil
1 belle tomate
1\/2 verre de vin blanc
sel et poivre.<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Nettoyez 2 beaux bulbes de fenouil (ou 3 petits) et \u00e9mincez-les.<\/p>\n\n\n\n

Dans une sauteuse, chauffez 3 cuill\u00e8res \u00e0 soupe d’huile d’olive.
Faites-y revenir 1 oignon pel\u00e9 et hach\u00e9 et 1 gousse d’ail \u00e9cras\u00e9e avec 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de fenouil.<\/p>\n\n\n\n

Ajoutez l’\u00e9minc\u00e9 de fenouil et remuez bien le tout. Laissez cuire 15 minutes \u00e0 couvert sur feu moyen.<\/p>\n\n\n\n

D\u00e9taillez une belle tomate en d\u00e9s en retirant les p\u00e9pins.<\/p>\n\n\n\n

Incorporez dans la pr\u00e9paration les d\u00e9s de tomates, un 1\/2 verre de vin blanc.
Salez l\u00e9g\u00e8rement et poivrez.<\/p>\n\n\n\n

Poursuivez la cuisson \u00e0 d\u00e9couvert 15 minutes en remuant souvent.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients:2 beaux bulbes de fenouil (ou 3 petits)3 cuill\u00e8res \u00e0 soupe d’huile d’olive1 oignon pel\u00e91 gousse d’ail \u00e9cras\u00e9e1 cuill\u00e8re \u00e0 caf\u00e9 de graines … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6112","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6112"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6112\/revisions"}],"predecessor-version":[{"id":6113,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6112\/revisions\/6113"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}