R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez les navets et d\u00e9taillez-les en cubes moyens. Faites-les cuire dans une po\u00eale avec un peu d’eau pendant 15 minutes avec le thym. En fin de cuisson l’eau doit \u00eatre absorb\u00e9e. A la fin de la cuisson des ch\u00e2taignes, ajoutez-les aux navets ainsi qu’une noix de beurre. Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:700 g de navets ronds300 g de ch\u00e2taignes2 brins de thymbeurreSel et poivre Pr\u00e9paration:Pelez les ch\u00e2taignes. Faites-les cuire 25 minutes \u00e0 l’eau bouillante.\u00c9gouttez les. Pelez les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6106","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6106"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6106\/revisions"}],"predecessor-version":[{"id":6107,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6106\/revisions\/6107"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
700 g de navets ronds
300 g de ch\u00e2taignes
2 brins de thym
beurre
Sel et poivre<\/p>\n\n\n\n
Pelez les ch\u00e2taignes. Faites-les cuire 25 minutes \u00e0 l’eau bouillante.
\u00c9gouttez les.<\/p>\n\n\n\n
Il se peut que vous soyez oblig\u00e9 d’en ajouter en cours de pr\u00e9paration.<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Servez en accompagnement d’un gibier.<\/p>\n","protected":false},"excerpt":{"rendered":"