R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette du Rwanda<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson: 45 minutes
Temps de r\u00e9frig\u00e9ration: 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Fendez les aubergines et pr\u00e9levez la chair \u00e0 l’aide d’un cuiller.<\/p>\n\n\n\n Pelez et hachez finement les oignons. Mondez, \u00e9p\u00e9pinez et concassez les tomates.<\/p>\n\n\n\n Dans une po\u00eale, faites revenir les oignons avec un peu de beurre. Ajoutez les tomates puis la chair des aubergines. Salez et poivrez. M\u00e9langez abondamment, la chair doit devenir assez s\u00e8che.<\/p>\n\n\n\n Passez au presse-pur\u00e9e en ajoutant le jus du citron et l’huile en filet.<\/p>\n\n\n\n Mettez au r\u00e9frig\u00e9rateur pendant 2 heures minimum.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Recette du Rwanda Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson: 45 minutesTemps de r\u00e9frig\u00e9ration: 2 heures Ingr\u00e9dients:1 kg d\u2019aubergines2 tomates2 oignons25 g de beurre2 cuillers \u00e0 soupe d\u2019huile1 cuiller \u00e0 soupe de jus … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6094","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6094"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6094\/revisions"}],"predecessor-version":[{"id":6095,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6094\/revisions\/6095"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg d\u2019aubergines
2 tomates
2 oignons
25 g de beurre
2 cuillers \u00e0 soupe d\u2019huile
1 cuiller \u00e0 soupe de jus de citron
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 150\u00b0C (th-5). Lavez les aubergines.
D\u00e9posez les enti\u00e8res dans un plat et faites les cuire 30 minutes dans le four.<\/p>\n\n\n\n