Terong balado
R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette indon\u00e9sienne
Pur\u00e9e d’aubergine en sauce<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pr\u00e9parez la sauce. Pelez et hachez l’ail. Pelez l’oignon et \u00e9mincez le. Dans une jatte m\u00e9langez l’ail , l’oignon et la tomate. Ajoutez le sel, le sucre, le piment et l’eau. Dressage:<\/strong> Notes:<\/strong> Terong baladoR\u00e9dacteur Jack Recette indon\u00e9siennePur\u00e9e d’aubergine en sauce Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:1 grosse aubergine3 gousses d\u2019ail2 oignons5 tomates1 cuiller \u00e0 caf\u00e9 de sucre1 cuiller \u00e0 caf\u00e9 de sel2 cuillers \u00e0 caf\u00e9 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6092","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6092"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6092\/revisions"}],"predecessor-version":[{"id":6093,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6092\/revisions\/6093"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 grosse aubergine
3 gousses d\u2019ail
2 oignons
5 tomates
1 cuiller \u00e0 caf\u00e9 de sucre
1 cuiller \u00e0 caf\u00e9 de sel
2 cuillers \u00e0 caf\u00e9 de piment frais hach\u00e9
1\/2 tasse d\u2019eau
2 cuillers \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 210\u00b0C (th-7).
Lavez et coupez l’aubergine en gros quartiers.
Placez les dans un plat allant au four et enfournez 25 minutes<\/p>\n\n\n\n
Mondez les tomates et coupez la chair en petits d\u00e9s<\/p>\n\n\n\n
\u00c9crasez le tout \u00e0 l’aide d’une cuiller en bois afin d’obtenir une p\u00e2te \u00e9paisse.
Faites cuire cette p\u00e2te \u00e0 la po\u00eale avec 2 cuillers \u00e0 soupe d’huile pendant 10 minutes environ.<\/p>\n\n\n\n
Versez cette sauce sur les aubergines chaudes et servez imm\u00e9diatement.<\/p>\n\n\n\n
Au cours de la cuisson de l’aubergine v\u00e9rifiez la cuisson. Elle doit \u00eatre tendre mais pas en bouillie.<\/p>\n","protected":false},"excerpt":{"rendered":"