R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faites les cuire 20 minutes \u00e0 l’eau bouillante sal\u00e9e.<\/p>\n\n\n\n Passez les fonds au mixer afin d’obtenir une pur\u00e9e fine. Ajoutez la cr\u00e8me fra\u00eeche et m\u00e9langez \u00e0 la spatule. Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:2 kg de fonds d’artichauts150 g de cr\u00e8me fra\u00eeche2 citronsSel et poivre Pr\u00e9paration:\u00c9pluchez vos artichauts afin de n’en garder que les c\u0153urs. \u00d4tez le foin \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6090","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6090"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6090\/revisions"}],"predecessor-version":[{"id":6091,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6090\/revisions\/6091"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 kg de fonds d’artichauts
150 g de cr\u00e8me fra\u00eeche
2 citrons
Sel et poivre<\/p>\n\n\n\n
\u00c9pluchez vos artichauts afin de n’en garder que les c\u0153urs. \u00d4tez le foin \u00e0 l’aide d’une petite cuill\u00e8re.
Passez les c\u0153urs au jus de citron pour ne pas qu’ils noircissent.<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Parfait pour accompagner des escalopes de volaille.<\/p>\n\n\n\n
Vous pouvez tr\u00e8s avantageusement utiliser des fonds surgel\u00e9s
Il suffit alors de les mettre dans l’eau bouillante.<\/p>\n","protected":false},"excerpt":{"rendered":"