R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Coupez les poivrons dans le sens de la longueur. Otez les graines et les parties blanches. Faites les fondre 10 minutes \u00e0 l’huile d’olive. Saupoudrez de sucre. Ajoutez les amandes, les raisins \u00e9goutt\u00e9s et le vinaigre. Salez et poivrez. M\u00e9langez le tout.<\/p>\n\n\n\n Couvrez et laissez cuire 5 minutes. Montez le feu et faites dorer 5 minutes tout en remuant.<\/p>\n\n\n\n Notes :<\/strong> R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients :4 poivrons rouges50 g d’amandes concass\u00e9es50 g de raisins blonds1 cuill\u00e8re \u00e0 caf\u00e9 de sucre en poudre2 cuill\u00e8res \u00e0 soupe d’huile d’olive1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6086","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6086"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6086\/revisions"}],"predecessor-version":[{"id":6087,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6086\/revisions\/6087"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 poivrons rouges
50 g d’amandes concass\u00e9es
50 g de raisins blonds
1 cuill\u00e8re \u00e0 caf\u00e9 de sucre en poudre
2 cuill\u00e8res \u00e0 soupe d’huile d’olive
1 cuill\u00e8re \u00e0 soupe de vinaigre balsamique
Sel et poivre<\/p>\n\n\n\n
Faites gonfler les raisins dans de l’eau froide.<\/p>\n\n\n\n
Coupez-les en lani\u00e8res fines.<\/p>\n\n\n\n
Ces poivrons peuvent se manger chauds ou ti\u00e8des en accompagnement de poissons grill\u00e9s.
Ils peuvent \u00e9galement \u00eatre servis en entr\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"