R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette italienne : Porri alla parmigiana<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pr\u00e9parez une tasse de b\u00e9chamel, environ 30 cl. Beurrez un plat allant au four et disposez y les blancs de poireaux. Pr\u00e9chauffez le four \u00e0 210\u00b0C (th-7). Enfournez 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Recette italienne : Porri alla parmigiana Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:4 poireaux15 cl de sauce tomateParmesan r\u00e2p\u00e9FarineLaitBeurre Pr\u00e9paration:\u00c9pluchez les poireaux, \u00f4tez-en le vert.Coupez les blancs en tron\u00e7ons et faites-les blanchir \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6084","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6084"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6084\/revisions"}],"predecessor-version":[{"id":6085,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6084\/revisions\/6085"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 poireaux
15 cl de sauce tomate
Parmesan r\u00e2p\u00e9
Farine
Lait
Beurre<\/p>\n\n\n\n
\u00c9pluchez les poireaux, \u00f4tez-en le vert.
Coupez les blancs en tron\u00e7ons et faites-les blanchir \u00e0 l’eau bouillante sal\u00e9e.
\u00c9gouttez les et s\u00e9chez les.<\/p>\n\n\n\n
M\u00e9langez la \u00e0 la sauce tomate.<\/p>\n\n\n\n
Nappez de sauce et parsemez de parmesan r\u00e2p\u00e9 \u00e0 vote convenance.
Salez et poivrez.<\/p>\n\n\n\n