R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration:<\/strong> Faites revenir les aubergines et l’oignon \u00e0 l’huile d’olive dans une sauteuse. Lorsque la coloration commence \u00e0 se faire, ajoutez la tomate. Breuvage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients :2 aubergines de 200 gr environ400 g de c\u00e8pes2 belles tomates bien m\u00fbres2 oignons2 gousses d’ailSel, poivreUne grosse pinc\u00e9e d\u2019origanHuile d\u2019olive Pr\u00e9paration:D\u00e9coupez les aubergines en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6082","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6082"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6082\/revisions"}],"predecessor-version":[{"id":6083,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6082\/revisions\/6083"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 aubergines de 200 gr environ
400 g de c\u00e8pes
2 belles tomates bien m\u00fbres
2 oignons
2 gousses d’ail
Sel, poivre
Une grosse pinc\u00e9e d\u2019origan
Huile d\u2019olive<\/p>\n\n\n\n
D\u00e9coupez les aubergines en d\u00e9s.
Pelez et \u00e9mincez l’oignon.
Pelez et hachez l’ail
Mondez la tomate et coupez-la en d\u00e9s.<\/p>\n\n\n\n
Ajoutez les c\u00e8pes coup\u00e9s en gros morceaux.
Remuez pour bien les enrober.<\/p>\n\n\n\n
Ajoutez l’ail et l’origan. Salez et poivrez. Laissez mijoter 10 minutes \u00e0 feu doux, la tomate doit \u00eatre fondue.<\/p>\n\n\n\n
Bandol (Provence)<\/p>\n\n\n\n
Cette po\u00eal\u00e9e accompagne parfaitement l’agneau ou les oeufs.<\/p>\n","protected":false},"excerpt":{"rendered":"