{"id":6080,"date":"2022-04-12T10:47:23","date_gmt":"2022-04-12T08:47:23","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6080"},"modified":"2022-04-12T10:47:24","modified_gmt":"2022-04-12T08:47:24","slug":"patates-douces-au-gingembre","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/patates-douces-au-gingembre\/","title":{"rendered":"Patates douces au gingembre"},"content":{"rendered":"\n

R\u00e9dacteur Jack
Recette s\u00e9n\u00e9galaise<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:
<\/strong>1 kg de patates douces
30 g de beurre
2 cuillers \u00e0 soupe d\u2019huile
3 cuillers \u00e0 soupe de gingembre r\u00e2p\u00e9
3 gousses d\u2019ail r\u00e2p\u00e9es
1 cuiller \u00e0 caf\u00e9 d\u2019herbes de Provence
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Pelez l’ail et \u00e9crasez le. Pelez et r\u00e2pez le gingembre
\u00c9pluchez les patates puis coupez-les en d\u00e9s.<\/p>\n\n\n\n

Dans une sauteuse, faites chauffer le beurre et l\u2019huile. Versez les patates dans le m\u00e9lange chaud.
Faites cuire une dizaine de minutes en remuant pour ne pas laisser br\u00fbler les patates.<\/p>\n\n\n\n

Ajoutez l\u2019ail et le gingembre, les herbes de Provence. Salez et poivrez.<\/p>\n\n\n\n

Couvrez et continuez la cuisson \u00e0 couvert pendant 10 minutes.<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 210\u00b0C (th-7).
Enfournez 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JackRecette s\u00e9n\u00e9galaise Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients:1 kg de patates douces30 g de beurre2 cuillers \u00e0 soupe d\u2019huile3 cuillers \u00e0 soupe de gingembre r\u00e2p\u00e93 gousses d\u2019ail r\u00e2p\u00e9es1 cuiller … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6080","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6080"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6080\/revisions"}],"predecessor-version":[{"id":6081,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6080\/revisions\/6081"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}