R\u00e9dacteur Jack
Recette indon\u00e9sienne<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites les griller sur une plaque tr\u00e8s chaude environ 5 \u00e0 10 minutes, selon grosseur, en les retournant de temps en temps.<\/p>\n\n\n\n Dressage<\/strong>: R\u00e9dacteur JackRecette indon\u00e9sienne Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:500g d’agneau hach\u00e94 cuillers \u00e0 soupe de p\u00e2te de curry4 cuillers \u00e0 soupe de lait de coco1 cuiller \u00e0 caf\u00e9 de selLe jus d’un citron … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6062","post","type-post","status-publish","format-standard","hentry","category-agneau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6062"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6062\/revisions"}],"predecessor-version":[{"id":6063,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6062\/revisions\/6063"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500g d’agneau hach\u00e9
4 cuillers \u00e0 soupe de p\u00e2te de curry
4 cuillers \u00e0 soupe de lait de coco
1 cuiller \u00e0 caf\u00e9 de sel
Le jus d’un citron vert
2 cuillers \u00e0 soupe de sucre<\/p>\n\n\n\n
M\u00e9langez soigneusement tous les ingr\u00e9dients.
Fa\u00e7onnez des boulettes.
Montez les boulettes autour de brochettes en bois.<\/p>\n\n\n\n
Servir avec un riz basmati.<\/p>\n","protected":false},"excerpt":{"rendered":"