R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 90 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: D\u00e9coupez la viande en gros cubes. Faites fondre les oignons dans la cocotte qui a servi \u00e0 faire rissoler la viande. Ajoutez le persil, le thym \u00e9miett\u00e9 et l’ail. Couvrez et laissez mijoter 1 heure et 15 minutes.<\/p>\n\n\n\n A mi cuisson ajoutez le rhum.<\/p>\n\n\n\n Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 90 minutes Ingr\u00e9dients:1,5 kg d’\u00e9paule d’agneau3 oignons2 gousses d’ailPiment de Cayenne1 cuiller \u00e0 soupe de curry2 cuillers \u00e0 soupe de rhumThymPersilHuileSel et poivre Pr\u00e9paration:Pelez et hachez finement les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6056","post","type-post","status-publish","format-standard","hentry","category-agneau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6056"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6056\/revisions"}],"predecessor-version":[{"id":6057,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6056\/revisions\/6057"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,5 kg d’\u00e9paule d’agneau
3 oignons
2 gousses d’ail
Piment de Cayenne
1 cuiller \u00e0 soupe de curry
2 cuillers \u00e0 soupe de rhum
Thym
Persil
Huile
Sel et poivre<\/p>\n\n\n\n
Pelez et hachez finement les oignons.
Pelez et \u00e9crasez l’ail<\/p>\n\n\n\n
Faites-les rissoler 3 minutes dans une cocotte avec de l’huile et le curry.
\u00c9gouttez et r\u00e9servez.<\/p>\n\n\n\n
Ajoutez la viande.
Salez et poivrez.
Mouillez \u00e0 hauteur avec de l’eau chaude.<\/p>\n\n\n\n
Ajoutez \u00e9galement une pointe de piment de Cayenne.<\/p>\n\n\n\n
Servez accompagn\u00e9 de riz cr\u00e9ole<\/p>\n\n\n\n
Lirac (Languedoc)<\/p>\n","protected":false},"excerpt":{"rendered":"