{"id":6022,"date":"2022-04-12T09:00:26","date_gmt":"2022-04-12T07:00:26","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6022"},"modified":"2022-04-12T09:00:27","modified_gmt":"2022-04-12T07:00:27","slug":"cotes-dagneau-marinees-a-la-biere-blanche","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/cotes-dagneau-marinees-a-la-biere-blanche\/","title":{"rendered":"C\u00f4tes d’agneau marin\u00e9es \u00e0 la bi\u00e8re blanche"},"content":{"rendered":"\n

R\u00e9dacteur gpepe<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 20 minutes
Temps de marinage : 12 heures<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
Marinade :<\/span>
60 cl de bi\u00e8re blanche,
2 cuill\u00e8res \u00e0 soupe d’huile d’olive,
2 \u00e0 3 clous de girofle
1 pinc\u00e9e d’origan,
1 rondelle de citron,<\/p>\n\n\n\n

8 c\u00f4tes d’agneau,
5 cl d’huile,
2 oignons,
2 gousses d’ail
1 cuill\u00e8re \u00e0 caf\u00e9 de concentr\u00e9 de tomates
Sel, poivre.<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Dans un grand plat m\u00e9langez bien les \u00e9l\u00e9ments de la marinade.
D\u00e9posez y les c\u00f4telettes.
La bi\u00e8re doit enti\u00e8rement recouvrir la viande.
R\u00e9server au frais une nuit.<\/p>\n\n\n\n

Faites griller les c\u00f4telettes dans un peu d’huile.<\/p>\n\n\n\n

Pelez et \u00e9mincez les oignons.
Pelez et \u00e9crasez l’ail.
Faites les revenir le tout dans un peu de jus de cuisson.<\/p>\n\n\n\n

Ajoutez le concentr\u00e9 de tomates.
D\u00e9glacez avec un peu de marinade pr\u00e9alablement filtr\u00e9e.
Versez le reste de la marinade pour allonger la sauce.<\/p>\n\n\n\n

Plongez ensuite les c\u00f4telettes pendant 5 minutes pour les r\u00e9chauffer.<\/p>\n\n\n\n

Dressage :
Servir avec une polenta et des haricots verts.<\/p>\n\n\n\n

Breuvage <\/strong>:
Bi\u00e8re Hoegaarden grand cru triple (Belge)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur gpepe Nombre de personnes : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 20 minutesTemps de marinage : 12 heures Ingr\u00e9dients :Marinade :60 cl de bi\u00e8re blanche,2 cuill\u00e8res \u00e0 soupe d’huile d’olive,2 \u00e0 3 clous de girofle1 pinc\u00e9e … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6022","post","type-post","status-publish","format-standard","hentry","category-agneau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6022"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6022\/revisions"}],"predecessor-version":[{"id":6023,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6022\/revisions\/6023"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}