R\u00e9dacteur jmsuder<\/p>\n\n\n\n
Pour 6 personnes
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Concassez finement les pistaches. Mettez les c\u00f4telettes dans un plat creux. Pr\u00e9chauffez le four position grill. Posez les c\u00f4telettes sur la grille. Dressage <\/strong>: Breuvage <\/strong>: R\u00e9dacteur jmsuder Pour 6 personnesTemps de pr\u00e9paration : 10 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :12 c\u00f4tes d’agneau1\/2 bouquet de persil plat1\/2 bouquet de cerfeuil1\/2 bouquet de ciboulette1\/2 bouquet de coriandre80 g de pistaches mond\u00e9es4 c. \u00e0 soupe d’huile … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6020","post","type-post","status-publish","format-standard","hentry","category-agneau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6020"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6020\/revisions"}],"predecessor-version":[{"id":6021,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6020\/revisions\/6021"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 c\u00f4tes d’agneau
1\/2 bouquet de persil plat
1\/2 bouquet de cerfeuil
1\/2 bouquet de ciboulette
1\/2 bouquet de coriandre
80 g de pistaches mond\u00e9es
4 c. \u00e0 soupe d’huile d’olive
Sel et poivre<\/p>\n\n\n\n
Lavez, s\u00e9chez, effeuillez et hachez grossi\u00e8rement les herbes.
M\u00e9langez-les.<\/p>\n\n\n\n
Ajoutez-les aux herbes m\u00e9lang\u00e9es.<\/p>\n\n\n\n
Salez et poivrez-les.
Arrosez-les d’huile d’olive.
Parsemez-les des herbes et retournez-les pour qu’elles en soient bien enrob\u00e9es.<\/p>\n\n\n\n
Placez la grille du four relativement haut avec le l\u00e8che frite en dessous, recouvert de papier aluminium.<\/p>\n\n\n\n
Faites-les cuire 4 minutes de chaque c\u00f4t\u00e9.<\/p>\n\n\n\n
Servez aussit\u00f4t la sortie du four avec une pur\u00e9e de brocolis.<\/p>\n\n\n\n
Gigondas (Vall\u00e9e du Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"