{"id":6018,"date":"2022-04-12T08:58:14","date_gmt":"2022-04-12T06:58:14","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6018"},"modified":"2022-04-12T08:58:15","modified_gmt":"2022-04-12T06:58:15","slug":"cotelettes-dagneau-a-la-provencale","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/cotelettes-dagneau-a-la-provencale\/","title":{"rendered":"C\u00f4telettes d’agneau \u00e0 la proven\u00e7ale"},"content":{"rendered":"\n

R\u00e9dacteur Moana<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration:10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
8 c\u00f4tes d’agneau
4 tomates
2 courgettes
1 gousse d’ail
4 pinc\u00e9e de thym effeuill\u00e9
3 c. \u00e0 s. d’huile d’olive
sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pr\u00e9chauffer le four th 7 (210\u00b0C)<\/p>\n\n\n\n

Verser l’huile d’olive dans une coupelle.
Ajouter la gousse d’ail press\u00e9e
Rincer les tomates et les courgettes.<\/p>\n\n\n\n

Couper les tomates en deux, d\u00e9tailler les courgettes en d\u00e9s.
Disposer les c\u00f4telettes et les l\u00e9gumes dans un grand plat allant au four.<\/p>\n\n\n\n

Verser l’huile parfum\u00e9e en filet.<\/p>\n\n\n\n

Parsemer de thym, poivrer.<\/p>\n\n\n\n

Enfourner et laisser cuire pendant 10 minutes en retournant les c\u00f4telettes \u00e0 mi-cuisson pour qu’elles dorent des deux c\u00f4t\u00e9s.<\/p>\n\n\n\n

Saler au dernier moment.<\/p>\n\n\n\n

Dressage :<\/strong>
Servir rapidement.<\/p>\n\n\n\n

Breuvage <\/strong>:
Un coteau d’Aix (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Moana Nombre de parts: 4Temps de pr\u00e9paration:10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:8 c\u00f4tes d’agneau4 tomates2 courgettes1 gousse d’ail4 pinc\u00e9e de thym effeuill\u00e93 c. \u00e0 s. d’huile d’olivesel et poivre Pr\u00e9paration:Pr\u00e9chauffer le four th 7 (210\u00b0C) Verser l’huile d’olive … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6018","post","type-post","status-publish","format-standard","hentry","category-agneau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6018"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6018\/revisions"}],"predecessor-version":[{"id":6019,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6018\/revisions\/6019"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}