R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 7 minutes
Temps de repos: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Avec les mains mouill\u00e9es pr\u00e9lever un boulette de viande de la taille d\u2019un \u0153uf<\/p>\n\n\n\n La fa\u00e7onner en boudin sur la brochette.<\/p>\n\n\n\n Faire griller les brochettes pendant 6 \u00e0 7 minutes en les retournant souvent.<\/p>\n\n\n\n Dressage <\/strong>: Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 7 minutesTemps de repos: 30 minutes Ingr\u00e9dients:750 grammes d\u2019agneau hach\u00e9 (\u00e9paule)1 oignon2 gousses d\u2019ail4 cuiller\u00e9es \u00e0 soupe de persil ou de coriandre hach\u00e91 cuiller\u00e9e de cumin en poudre1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6010","post","type-post","status-publish","format-standard","hentry","category-agneau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6010"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6010\/revisions"}],"predecessor-version":[{"id":6011,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6010\/revisions\/6011"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
750 grammes d\u2019agneau hach\u00e9 (\u00e9paule)
1 oignon
2 gousses d\u2019ail
4 cuiller\u00e9es \u00e0 soupe de persil ou de coriandre hach\u00e9
1 cuiller\u00e9e de cumin en poudre
1 pinc\u00e9e de poivre de Cayenne
1 cuiller\u00e9e \u00e0 caf\u00e9 de sel
\u00bd cuiller\u00e9e \u00e0 caf\u00e9 de poivre noir au moulin
2 citrons<\/p>\n\n\n\n
\u00c9plucher l\u2019oignon et le r\u00e2per.
Peler et hacher l’ail.
Mixer tous les ingr\u00e9dients ensemble, except\u00e9 les citrons jusqu\u2019\u00e0 obtention d\u2019une pommade lisse
Laisser reposer au moins 30 minutes<\/p>\n\n\n\n
Servez avec les quartiers de citron.<\/p>\n\n\n\n
Fitou (Languedoc Roussillon)<\/p>\n","protected":false},"excerpt":{"rendered":"