R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Effeuillez la sarriette dans une jatte. Enduisez l’\u00e9paule roul\u00e9e de cette pr\u00e9paration<\/p>\n\n\n\n Embrochez l’\u00e9paule puis enfournez 35-40 minutes en arrosant r\u00e9guli\u00e8rement.<\/p>\n\n\n\n Pendant ce temps, \u00e9cossez les f\u00e8ves. Dressage<\/strong>: Breuvage<\/strong>: Notes<\/strong>: R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:1 \u00e9paule d’agneau roul\u00e9e1 kg de f\u00e8ves fra\u00eeches1 bouquet de sarriettehuile d’olive50 g de beurreSel et poivre Pr\u00e9paration:Pr\u00e9chauffez votre four \u00e0 210\u00b0C (th-7). Effeuillez la sarriette … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-5990","post","type-post","status-publish","format-standard","hentry","category-agneau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5990"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5990\/revisions"}],"predecessor-version":[{"id":5991,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5990\/revisions\/5991"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 \u00e9paule d’agneau roul\u00e9e
1 kg de f\u00e8ves fra\u00eeches
1 bouquet de sarriette
huile d’olive
50 g de beurre
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 210\u00b0C (th-7).<\/p>\n\n\n\n
Salez et poivrez.
Mouillez d’huile d’olive et m\u00e9langez.<\/p>\n\n\n\n
Faites les cuire \u00e0 l’eau bouillante sal\u00e9e avec quelques brins de sarriette.<\/p>\n\n\n\n
Pr\u00e9sentez l’\u00e9paule sur un plat de service entour\u00e9e des f\u00e8ves.<\/p>\n\n\n\n
Gigondas (Vall\u00e9e du Rh\u00f4ne)<\/p>\n\n\n\n
Le temps de cuisson varie selon que vous aimez l’agneau ros\u00e9 ou non
Si votre four ne dispose pas de broche, d\u00e9posez l’\u00e9paule dans un plat et retournez-la \u00e0 mi-cuisson.
Ajoutez un verre de vin blanc \u00e0 mi-cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"