{"id":5986,"date":"2022-04-12T08:42:47","date_gmt":"2022-04-12T06:42:47","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5986"},"modified":"2022-04-12T08:42:47","modified_gmt":"2022-04-12T06:42:47","slug":"agneau-a-loseille-2","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/agneau-a-loseille-2\/","title":{"rendered":"Agneau \u00e0 l’oseille"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 1 heure<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1,5 kg de saut\u00e9 d’agneau
200 g d’oseille
2 oignons
2 cuillers \u00e0 soupe rases de farine
100 g de cr\u00e8me fra\u00eeche
80 g de beurre
10 cl d’huile
Sel et poivre
25 cl de bouillon de volaille<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Dans une sauteuse faites fondre le beurre accompagn\u00e9 de l’huile.
Faites revenir les morceaux d’agneau.
Salez et poivrez.
R\u00e9servez.<\/p>\n\n\n\n

Lavez l’oseille et \u00f4tez-en les c\u00f4tes.<\/p>\n\n\n\n

Epluchez et \u00e9mincez les oignons.
Faites les fondre dans la graisse de la viande.
Farinez lorsqu’ils deviennent translucides.<\/p>\n\n\n\n

Mouillez avec le bouillon chaud.
Ajoutez l’oseille et l’agneau.
Laissez mijoter \u00e0 feu doux pendant 1 heure \u00e0 couvert.<\/p>\n\n\n\n

Dressage<\/strong>:
Dressez les morceaux de viande sur un plat de service chaud.
Portez la sauce \u00e0 \u00e9bullition puis ajoutez la cr\u00e8me.
Versez sur la viande
Servez aussit\u00f4t<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 1 heure Ingr\u00e9dients:1,5 kg de saut\u00e9 d’agneau200 g d’oseille2 oignons2 cuillers \u00e0 soupe rases de farine100 g de cr\u00e8me fra\u00eeche80 g de beurre10 cl d’huileSel … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-5986","post","type-post","status-publish","format-standard","hentry","category-agneau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5986"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5986\/revisions"}],"predecessor-version":[{"id":5987,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5986\/revisions\/5987"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}