{"id":5980,"date":"2022-04-12T08:03:40","date_gmt":"2022-04-12T06:03:40","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5980"},"modified":"2022-04-12T08:03:40","modified_gmt":"2022-04-12T06:03:40","slug":"oignons-blancs-rotis","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/oignons-blancs-rotis\/","title":{"rendered":"Oignons blancs r\u00f4tis"},"content":{"rendered":"\n<p><br>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de personnes : 6<br>Temps de pr\u00e9paration : 5 minutes<br>Temps de cuisson : 40 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><br>18 gros oignons<br>400 g de gros sel.<\/p>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th 7).<\/p>\n\n\n\n<p>Nettoyez les oignons mais ne les pelez pas. Disposez les sur la plaque du four pr\u00e9alablement recouverte de gros sel. Veillez \u00e0 bien enfoncer leur base dans le sel.<\/p>\n\n\n\n<p>Enfournez de 35 \u00e0 45 minutes.<\/p>\n\n\n\n<p><strong>Notes :<\/strong><br>Les oignons doivent avoir une belle couleur rousse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 5 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients :18 gros oignons400 g de gros sel. Pr\u00e9paration :Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th 7). Nettoyez les oignons mais ne les &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/oignons-blancs-rotis\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5980","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5980"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5980\/revisions"}],"predecessor-version":[{"id":5981,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5980\/revisions\/5981"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}